NBC10 Boston - Joyce Chen was a restaurateur credited with popularizing Chinese food across America. She had a restaurant in Boston, many cookbooks, and a show on PBS. | Facebook
Chef Joyce Chen brought cutting-edge techniques and branding to the American culinary industry - Ark Republic
Savoring the Legacy of Joyce Chen – History Cambridge
Chef Joyce Chen brought cutting-edge techniques and branding to the American culinary industry - Ark Republic
Joyce Chen started with a 250-seat restaurant, went to 350 and only grew her empire from there - Cambridge Day